Cook for us. Every week.
We run recurring corporate catering for South Florida offices, and we are always looking for kitchens worth adding to the roster. No marketplace commission games, no one-off gigs: a spot on the roster means steady weekly volume, and a route into corporate offices that is hard to reach directly on your own.
Four things, before anything else.
The same dish, done right, every single week. Not just a strong first tasting.
Food that still tastes right after time on the road and a buffet setup, not straight off the pass.
A standing order every week, not an occasional order squeezed in around everything else.
Food with an identity, not a generic catering menu built to please no one in particular.
From application to your first delivery.
Tell us about your kitchen, your menu, and what you can handle weekly.
A real tasting with the people who run our own kitchens, not a form review.
Menu, pricing, and delivery logistics set up together before the first order.
Weekly orders land on your schedule, on a standing rotation.
Tell us about your kitchen.
The more we know up front, the faster we can taste your food and get you onboarded.
We've got your application.
We review every submission personally. If it looks like a fit, we'll reach out to set up a tasting.